Issue 18

Funky Nut goes nuts for Riggs Autopack depositors


Equipment and Packaging

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EHL Ingredients invests in new machinery to enhance allergen management


Equipment and Packaging

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ORDRWare – The Manchester food tech start up with big ambitions


Equipment and Packaging 

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New Market Dairy – A little slice of the Lake District arrives in Manchester


North West 

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New gin brand launches in Ulverston


North West 

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James Hall & Co clock up their 50 millionth sandwich!


North West 

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Lancashire brewer picks up prestigious national award


North West

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Hawkshead Relish shortlisted in The British Business Awards


North West

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Manchester pub becomes first in UK to offer personalised Guinness


North West

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Brand new Cumbrian ale goes down a storm


North West

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Essential Cuisine partners with Brakes to inspire the North West’s next generation chefs


North West

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Cumbrian restaurant manager is crowned the UK’s best


North West 

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Food & Nutrition labelling FAQs


Anne Betty – AB Food Nutrition

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Expert Opinion: R&D tax credits – Are you eligible?


Ilyas Patel

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World food store goes from strength to strength with help from Business Gateway


Scotland

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Deadline looms as bid to become Scotland’s first producer of buffalo mozzarella still needs £244,000 more to hit target


Scotland

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Vegware expands its Edinburgh HQ


Scotland

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Prewett’s target foodservice with cookie twin-packs


Scotland

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North East tech business raises £400k for new software to reduce food safety risk


North East 

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Expert Opinion: Getting to Grips With Facebook Advertising


Fat Media

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Expert Opinion: Additional factors for commercial recipe development


By Lee Attwood, Managing Director, Fabric-Food

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image credits - Bibi's Baklava