Issue 5

Booths becomes latest retailer to roll out electric car charger points


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Equipment Focus: Naked Foods purchase second sauce depositor from Riggs Autopack


Riggs Autopack

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Knutsford Beer Festival raise £10K for local charities


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Rossendale cafe bar picks up second award in debut year


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Bowness Bay Brewing secures European funding to accelerate growth plans


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TV’s Million Pound Menu winners open restaurant in Liverpool


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New product added to Sunbake range


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Kendal College students named UK Young Seafood Chefs of the Year


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Yorkshire brewery adds to ownership structure


Yorkshire 

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Cheese by-product to help heat equivalent of 800 homes a year


Yorkshire 

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On farm chefs’ kitchen showcases speciality herbs and edible flowers


Yorkshire

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TEA+ secures national listing after Dragons Den investment


Yorkshire

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A trio of golds for Glasgow’s 1770 Single Malt


Scotland

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Bidfood snap up North East based Punjab Kitchen


North East 

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North Wales energy bar firm buys Bounce snack brand


North Wales

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Expert Opinion: Additional factors for commercial recipe development


Lee Attwood, Managing Director, Fabric-Food

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Expert Opinion: Twitter Chats


Charlotte Moore – Smoothie PR

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FDMB Live - March 26th 2019


Autumn agenda and ticket sales


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image credits - Saswick House Farm Shop & Tea Rooms