Issue 3

Healthy chocolate business expands with new stockists and vegan flavour


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Nowt Poncy are on their way to Wembley


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Chocolate brand scoops global digital award


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Solar panels see greener future for North Wales bakery


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Cheshire food packaging business donates £2M to local charities


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North West gin maker exhibits in Hong Kong


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Cumbrian coffee gives UK trail runners a boost


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New look for Yorkshire Crisps’ iconic Henderson’s relish flavour


Yorkshire 

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Steenbergs launch plant-based SWELL range


Yorkshire

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The Yorkshire distillery behind an award-winning sustainable gin


Yorkshire

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Acorn Dairy develop new milk product for ‘high-end’ barista trade


North East

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Scottish chocolate ‘tasting flights’ ready for take off


Scotland

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World’s first gin distilled with Scottish-grown tea leaves to be launched


Scotland

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Expert Opinion: Insurance: Cost or Investment?


Gary Clifton - NFU Mutual

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Expert Opinion: How consumers are supporting sugar and calorie reduction


Anne Betty - AB Food Nutrition

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60 Seconds With…Jonathan Robb, Senior Sales Manager, Hawkshead Relish


Jonathan Robb - Hawkshead Relish

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Building a successful brand overseas


Event

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FDMB Live - March 26th 2019


Autumn agenda and ticket sales


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image credits - Wignalls Yallo